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This week, join Little Waves Coffee Roasters co-owner, Areli Barrera de Grodski and Luna Juarez Maldonado as they break down a Kakawa.Find out more »
This week, join Little Waves Coffee Roasters Director of Coffee Innovation, Michael Harwood in a brew method exploration. He'll take one of Little Wave's single origin coffees and brew it via different methods. Guests will have the opportunity to experience how brew methods change the taste and characteristics of coffee.Find out more »
Join us at the La Marzocco Cafe as we host Alejandro Cadena, Co-Founder and CEO of Caravela Coffee and Badi Bradley, Caravela's North American Sales Director. They will present the findings of a study they conducted on the costs of coffee production in Latin America.Find out more »
This week, join Kuma Coffee’s Roaster, Zoe Fritz for a cupping that features Ethiopian coffee.
Ethiopia is home to some of the most pristine, floral and delicious coffees in the world. This cupping will be dedicated to tasting several lots side by side, pulled from different lots we've purchased throughout 2019.
This week, join Peter Mark Ingalls, Owner of Kuma Coffee for a cupping that spotlights some beautiful coffees from Honduras. Our newest sourcing partner, starting 3 years ago, is San Vicente mill in Santa Barbara, Honduras. Owner Benjamin Paz is the gatekeeper to some of the most delicious and transparently purchased coffees in Honduras and beyond. We have been lucky to purchase through his mill, and are very happy to offer a cupping of 6 different independent farmer's coffees here.Find out more »
Join us on Saturday, November 16 for this year’s release – a delightful blend of sweet, bright Kenyan Nyeri and Colombia Narino coffees that create an apple pie and sweet cranberry sauce flavor profile.Find out more »
At the La Marzocco Cafe, we love to highlight the breadth and diversity of specialty coffee in an environment that encourages education and community. Our weekly Friday Coffee Tasting at 10 AM is one way we do this. Come learn with us and experience an array of coffee provided by select Roasters from around the world. Always free and open to all!
This week is still TBD!Find out more »
For their final Friday Tasting during their Residence, Kuma Coffee will finish their series with a re-cap cupping of all the single origin coffees they have offered throughout their residence.Find out more »
This week, join us for a cupping led by Scott Tupper, co-founder of Onda Origins. Joining him will be Erin Wang, Senior Manager of Cup of Excellence, and Costa Rican farmer and Cup of Excellence winner Enrique Navarro. We'll be cupping Enrique's special lot of coffee!Find out more »
Join us this week for a curated pairing of single-origin coffees from Onda Origins and single-origin chocolates from ChocolateSpiel. Hone your tasting skills with expert guidance from Onda's Director of Product, Kala Wolfe, and through a series of fun tasting challenges and prizes.Find out more »
Join us for a Holiday Makers Market in the KEXP Gathering Space organized by our current Roaster in Residence, Onda Origins.Find out more »
This week, join Sergio Dias of JC Coffee Importers for a cupping of Brazilian specialty coffees. Born in Brazil, Sergio moved to Seattle and founded his own importing business to connect his family and neighbors with U.S. markets. Hear Sergio's story and learn more about the impact that his journey has had for farmers like Kiko Ribeiro.Find out more »