Hello All!

Here is our technical training schedule – each class has a strict maximum of 6 students, which will fill on a first come, first serve basis.

The trainings are made up of a 3-day course and require an $100 deposit, due 1 month prior to the class date. Once you complete your training, that $100 will turn into a Parts department credit, for you to use whenever you choose.

However, if you do not make your deposit 1 month prior to the class your spot will be offered to the next person in line. Also, failure to attend your class would result in forfeiting the deposit.

Goal: Introduce a person to the field technician profession; create a working understanding of the machine’s components and a familiarity with the principles of La Marzocco repair.


  • Basic coffee proficiency – grind/dose/tamp/extraction understanding
  • Basic plumbing proficiency – do you know how to turn off your sink’s water?
  • Basic electrical proficiency – AC vs. DC & 220v vs. 110v, Ohms/Watts/Amps
  • Comprehensive review before class of the “La Marzocco Training Manual”


  • Perform machine installation
  • Perform machine periodic maintenance
  • Perform steam wand and MP group rebuilds
  • Understand machine hydraulic and electrical systems, and parts
  • Perform basic troubleshooting
  • Understand proper role as espresso technician


January 10-12th

February 7-9th

April 10-12th

May 8-12th

July 10-12th

September 11-13th

October 16-18th

November 6-8th

December TBD

If you are interested and meet the requirements, we would love to get you enrolled. Please understand that this class is geared towards creating professional technicians, those looking to have a long-term career in machine repair.

Please contact Ryan Willbur at training[at]lamarzoccousa.com and cc your La Marzocco Sales Rep (Mike Lanz or Michael Del Gatto) if you are interested or have any questions.