Been a bit behind on posting here. Not due to lack of topics but lack of time. Plenty of blogging ideas: pressure profiling experiments, data logging with modified Scace with a transducer, SO espresso tasting evaluation tool, etc. With the SCAA rapidly approaching in two weeks, there’s little time to do much else. All I can say is, definitely come check out our booth (#2477) at SCAA! There will be many surprises and eye candy!
