Here at La Marzocco USA, we definitely have an “open door policy”. We welcome visitors and always enjoy the opportunity to learn, educate or chat with others.
At our space in Seattle we have a training room, which is used by us daily, making coffees, hosting cuppings, and of course some R+D. But as mentioned, the room is open to anyone that would find it useful – whether you need a space to teach a class, train baristas, or just simply need a lab to test out some recipes –
Come on by whenever you’re in the neighborhood!
Just send an email to training@lamarzoccousa.com or call us at 206.706.9104 to make sure the space is available.
