They NOW all know how to use a multimeter(!!!).
A great 3-day technical training was just completed here at La Marzocco. The friends joining us this month were Jeff from Defiant Bean Roasters, Paul from Bibo Coffee Co., Bob from Black Coffee Roasting Company, Todd from The French Press, and Jacob.
If you’re interested in joining us the course is held about every month and a half. They do fill up quickly, so contact either Mike Lanz (mikel@lamarzoccousa.com) or Michael Del Gatto (michaeld@lamarzoccousa.com) if interested.
Schedule:
April 10-12
May 8-10
July 10-12
September 11-13
October TBD
December TBD
